— Around the Core —

Four Downtown Foodie Events This Fall

Photo courtesy of jeffreyw/Flickr

Photo courtesy of jeffreyw/Flickr

SEPT. 24
Italian Dinner
Have a taste of Italy at Robertson-Wesley United Church and savour locally famous spaghetti, a surprise dessert and wine bar. In case you need one more reason to say yes, all proceeds go to supporting its community programs. ($20, 5pm, Robertson-Wesley United Church, 10209 123 St., rwuc.org)

OCT.5
Sides for Thanksgiving:
 Express Demo Class
Want to bring more flavour and colour to your Thanksgiving table this year? Chef Gail Hall leads this quick cooking demo to teach you how to spice up your holiday meal. Learn how to perfect your stuffing or take this as an opportunity to learn how to amp up the competition on Gran’s famous cranberry sauce. Reserve a spot by emailing gail@seasonedsolutions.ca. (6:30–8:30pm, Seasoned Solutions, seasonedsolutions.ca)

NOV. 4
Chili Cook Off
Kick off Rodeo Week with Edmonton’s 26th Annual Chili Cook Off. Taste the varieties and vote for your faves from some of the city’s nest restaurants, as well as some talented hobbyists. (Churchill Sq., edmonton.ca/rodeoweek)

NOV. 24
Trendy Appetizers: Hands-On Class
Sign up for this hands-on cooking class with Chef Gail Hall and cook the day away with a glass of wine in hand. Learn how to create memorable appies for this holiday season that will have your guests talking. To register, email gail@seasonedsolutions.ca. (11am-4pm, Seasoned Solutions, seasonedsolutions.ca)


This entry was posted in 2016 Fall, Around the Core.